Sheet Cake:

            ¼         $25.00 (20 servings)           

            ½         $40.00 (35 servings)

            Full      $80.00 (70+servings)

All Sheet Cakes are Single Layer. For Two Layers double the price and servings quoted.

Round Cakes:

            6”         $10.00 (6) Single Layer       $20.00 (12) Double Layer

            8”         $15.00 (10) Single Layer     $30.00 (20) Double Layer

            10”      $20.00 (14) Single Layer     $40.00 (28) Double Layer

            12”      $25.00 (20) Single Layer     $50.00 (40) Double Layer

            14”      $30.00 (30) Single Layer     $60.00 (60) Double Layer

Cake price includes one of Bull City Bakery’s outstanding standard cake and frosting flavors, as well as borders, writing, and simple decorations. Additional options are available upon request.

Cake Flavors:

Standard: Vanilla, Lemon, Almond, Orange, Chocolate, Key Lime, Mocha, Orange Cranberry, Blueberry, Orange Ginger, Lemon Poppy Seed, Orange Poppy Seed, Brown Sugar, Brown Sugar Cinnamon, Red Velvet, Spice, Brown Sugar Bourbon Pecan.

            Premium*: Devil’s Food, Marble, Split Flavors.

*$2.50 per ¼ sheet minimum.

Frosting:

            Butter cream Standard: Vanilla, Chocolate, Lemon, Almond

            Butter cream Premium*: Liquor, Cream Cheese

*$5.00 per ¼ sheet minimum.

Basket weave - $10.00 charge per tier

Fondant - $15.00 and up

Fillings:

Premium*: Chocolate Mousse, Raspberry, Strawberry, Cherry, Pineapple, Lemon, Cookies and Cream, Liquor.

Other flavors available upon request.

*$5.00 per ¼ sheet minimum.

Stacking Charge:

            $10.00 per tier (excludes bottom tier).

Delivery/Setup:

            Delivery Charge is $10.00 within 15 miles. Ask for quote outside of area.

Deposit:

            50% deposit is required when cake is ordered (non refundable).

$25.00 minimum refundable deposit on all tier sets and plates (must be returned within 7 days).

Wedding Cakes:

Wedding cake prices include consultation, cake testing, local delivery, and setup, as well as a complimentary 6-inch cake on the 1st anniversary.

Prices are per serving:

Butter cream icing - $3.00 and up

Fondant icing - $4.00 and up